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Salsa Cocida

30 very ripe tomatoes, cored
18 cloves garlic, finely chopped
6 large onions, finely chopped
3 green capsicums, finely chopped
3 red capsicums, finely chopped
5 sm ladles chipotle puree
1/2 cup chipotle oil

Braise tomatoes on grill, blackening skin all over. Saute other ingredients in chipotle oil til just tender – do not brown. Mash tomatoes, add other sauted ingredients.

Mix well and salt to taste.

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