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Tostadas

Toasted corn tortillas – 2 per serve

Top with shredded lettuce, crumbled chorizo, diced tomato, fresh sliced onion, guacamole and hot chile sauce (chipotle).

Serve cold.

This entry was posted on Tuesday, May 27th, 2008 at 4:25 pm by Damien and is filed under Entrees. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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