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Chuletas de Puerco Adobadas (beef fajitas)

4 large anchos chiles

Toast 4 large anchos chiles on grill. Cover with hot water and allow to soak for 20 minutes.

1/8 tsp cumin seeds
1/8 tsp oregano
1/8 tsp thyme
1 tsp salt
2 cloves garlic
1/2 cup white vinegar

Blend ingredients into a smooth paste. Spread over.

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