One Noodle Soup

4 large anchos chiles

Toast 4 large anchos chiles on grill. Cover with hot water and allow to soak for 20 minutes.

1/8 tsp cumin seeds
1/8 tsp oregano
1/8 tsp thyme
1 tsp salt
2 cloves garlic
1/2 cup white vinegar

Blend ingredients into a smooth paste. Spread over.

This entry was posted on Tuesday, May 27th, 2008 at 4:28 pm by Damien and is filed under Main Courses. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.