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Pasta Dough

5 Eggs
3 tbsp Olive Oil
1 tbsp Salt
3 cups Flour

Lightly whisk salt, olive oil, and eggs. Gradually add flour.

When the right consistency is reached, roll out into very thin sheets and allow to dry on paper toweling or cloth.

When mostly dry, cut into desired thickness and hang to dry. A pasta cutting machine is very handy for this but if you are mad keen you could probably use a knife, scissors or play dough, cookie cutters or a whipper snipper.

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