One Noodle Soup

Gazpacho
2 cucumbers, seeded and diced
1 bunch spring onions chopped
1 red capsicum, diced
Juice from 1 lemon
1 ltr tomato juice
2 tomatoes, seeded and diced
1 teaspoon ground cumin
Salt and pepper
Coriander for garnish

Combine all ingredients. Season with salt and pepper and refrigerate soup for 1 to 8 hours.

This entry was posted on Sunday, May 25th, 2008 at 11:35 am by admin and is filed under Soups, Stocks and Sauces. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.