Mini Samosas
6 tbsp sunflower oil
1 garlic clove, crushed
1cm piece root ginger
350g potatoes, diced
1 tbsp Masaman curry paste
75g peas
4 sheets filo pastry
Fry garlic and ginger. Add potatoes and cook for a further 10 minutes. Stir in peas and paste and cook uncovered. Allow to cool. Divide each sheet into 3 and brush the edges with oil.
Roll mix into triangles. Brush with oil and bake for about 20 minutes at 200 degrees.
