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Chicken Sauce

11 lt diced celery
5 lt diced pumpkin
5 lt diced carrot
11 lt diced onion
800g margarine
1 A10 tin corn kernels
12 tsp crushed dried chiles
2 lt flour
4 lt milk
stock to obtain consistancy

Place in a large pot and cover. Cook till veg mix just tender.

Add stock and combine 2lt flour with 4 lt milk and add to pot. Stir till mix reaches boiling point and thickens. Season and add stock and chicken to taste.

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