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Brandy Sauce

125g butter
125g sugar
1 wineglass full of brandy

Beat the butter and sugar until creamed. Blend in brandy.

Serve cold.

This entry was posted on Tuesday, May 27th, 2008 at 8:04 am by Damien and is filed under Christmas. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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