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Ravioli Filling (Beef)

500g eye fillet steak, diced
1 large onion, finely diced
200g mushrooms, finely diced
¼ cup red wine the mix.
½ cup Chicken Stock
½ tsp mixed herbs (fresh is better)
Salt and pepper

Brown steak with onion. Add the mushrooms, red wine, chicken stock and spices. Reduce to a thick sauce and cool.

Pass through a sieve, then add enough breadcrumbs to form a dry filling.

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